Growing
vegetables and flowers on the high plains of Western Kansas requires eternal
hope that compares to a child’s expectant belief in Santa Claus and the Tooth Fairy. Becaus e
we believe, we will harvest succulent, homegrown vegetables and fruits. Each
spring gardeners across this region sift through garden magazines and seed
catalogues and visit local garden shops with a gambler’s hope that this will be
the year.
Eleven years
after moving to our limestone hilltop, payday has arrived. Yes, Virginia, your garden will produce a
bonanza harvest.
Due to a combination of beneficent
rains and chicken poop, we have a dream tomato harvest--this despite hail that
totaled our roof and left tender tomato plants shattered and broken. Even with the set back, our vines began
producing at the end of July, only a bit later than they would have without
Mother Nature’s challenges. Produce is an understatement. The plants absolutely burgeon with
softball-size, juicy fruits that taste like captured sunbeams.
Here’s the
dilemma. We have a small, raise-bed plot
due to our topsoil- challenged circumstances. Based on past plantings, I left
plenty of room between seedlings so they could stretch, grow, and still leave room
to harvest ripe tomatoes.
This year’s timely, ample rains and the perfect addition of
cured chicken droppings induced unbelievable growth. The intertwining plants
are over three and half high by three and a half feet wide. That is a minimal estimation since it’s hard
to tell how tall the plants would be if they weren’t weighed down by large orbs.
I can’t get through my garden without playing
the contortionist game of Twister.
My visiting
mother discovered huge numbers of ready- to-pick tomatoes. Other than the fun of digging hills of
potatoes, I don’t think there is much my mom likes better than finding every
last ripe tomato on eight very crowded, over-grown plants. She became a tomato General Patton as she
stood outside the fenced garden and
directed the placement of my feet and hands so that I could reach every last
one of the ripened fruits.
“More to
the left, down a few more inches, don’t step too hard with your right foot,
stretch, can you see it, oh look, there’s a great big one on the other side of that plant, watch out,
you’re bending that branch, oh can you get all four of those and pass them to
me.”
It was a form of garden “Twister.” I was so contorted I barely kept my
balance. In the real Twister game, you
don’t have to worry about destroying a producing tomato plant. The worst you can do is bruise a fellow
player or black an eye.
By the time
I finished following Mom’s directions, we filled a five gallon bucket two days
in a row. Taking our harvested trophies
into the hous e, we rinsed, blanched,
peeled, and quartered them until I had six gallon bags of
ready-to-turn-into-salsa frozen tomatoes.
I must
recover from my spine-twisting garden game before I can think about lifting the
jar-filled canner from the hot stove.
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